Seeing how it's winter now,
I thought it's only right to update the summer Bake Club.
And with me moving out of the flat then,
it seemed only natural to have the Bake Club at mine.
Through some magical voting system,
we decided to bake a Cinammon bread.
And how else to have the energy to bake it
other than cooking some pasta with courgette & harissa.
The courgette & harissa pasta was so yummy
that we regretted not making more of it :(
Courgette & Harrisa Pasta
Heat some butter (or olive oil if you want to be healthy) in a pan.
Add some chopped garlic into the pan and fry it until it smells lovely.
Add the chopped courgettes and fry until it's soft
Boil some pasta of your choice in a large pan (we used fusilli)
until it's al dente (springy to the touch)
[Alternatively you can just throw the pasta onto a tiled wall and see if it sticks]
Then strain the pasta and put it back into the large pan.
Add the harissa & courgette mixture and stir on a low heat until evenly mixed.
And voila!
Deliciousness on a plate!
A member of Bake Club gobbling up the rest of the pasta!
Cinnamon Sugar Tear-Apart Bread
Can I just say how yummy this bread was?
Well done to whoever found the recipe.
And an even bigger round of applause for Joy The Baker
for creating such a yummy recipe.
See recipe below..
Members of Bake Club discussing the recipe..
(or perhaps the filthy state of the kitchen)
Adding the flour to the egg dough mixture..
I know..
Every baker should have a rolling pin in their kitchen drawer.
Until it looks like this..
Slicing it again into 6 equal vertical strips..
Added butter pieces as well..
Diabetes in a pan :P